[Efficacy and role of corn on the cob]_ think _ benefits

[Efficacy and role of corn on the cob]_ think _ benefits

I believe everyone is very familiar with this kind of food, corn is a particularly common food on the Chinese table.

Of course, corn on the cob has two main advantages, one is good taste, and the other is high nutritional value, which makes the corn cob very popular.

So, what are the main effects and functions of corn cobs?

The following introduces the relevant knowledge of corn cobs.

1. Spleen and Stomach Corn is a coarse grain in the north and feed in the south.

However, from the perspective of the origin of medicine and food, corn has a sweet, flat, stomach, and bladder meridian.

2. Anti-aging corn is famous for its diverse ingredients.

For example, corn contains vitamins A and E and glutamic acid. Animal experiments have proven that these ingredients have anti-aging effects.

3. Prevent constipation and arteriosclerosis. Corn is rich in cellulose, which can not only stimulate gastrointestinal motility and prevent constipation, but also promote insulin metabolism and accelerate the excretion of enterotoxin.

Corn oil extracted from corn germ contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood and prevent arteriosclerosis.

4. Anti-cancer corn is not only rich in vitamins, but the content of carotene is more than 5 times that of soybean, which is also beneficial to suppress carcinogens.

5. Skin-care effect. Corn also contains lysine and trace element selenium. Its antioxidant effect is helpful for preventing tumors. At the same time, corn is also rich in vitamins B1, B2, B6, etc., which protects nerve growth hormone and metabolic functions, and preventsBeriberi, myocarditis, effective for maintaining skin fitness.

6, hypoglycemic effect corn must have a certain choleretic, diuretic, hypoglycemic effect, folk multipotent diuretic and heat detoxification.

For patients with chronic nephritis or nephrotic syndrome, can dry corn be used?
60 grams, add 10 times the water, simmer the heat, and take it orally 3 times a day. It is very beneficial for diabetic patients to lower blood sugar, but it is slow. It is better to take it regularly.

7. Laxative effect Corn dregs and corn stalks have a good laxative effect.

Take 100 grams of corn dregs, soak in cold water for half a day, simmer on low heat, add sweet potato pieces, cook together, drink porridge and eat sweet potatoes, which can relieve the elderly’s habitual constipation.

[Long-acting short-acting oral contraceptives]_ Short-acting contraceptives _ Adverse effects _ Harm _ Harm

[Long-acting short-acting oral contraceptives]_ Short-acting contraceptives _ Adverse effects _ Harm _ Harm

For some adult men and women, self-confidence is a problem that must not be faced in the life of couples. If some contraceptive measures are not taken, accidental pregnancy will be replaced. When an accidental pregnancy occurs, whether it is a medical abortion or an abortion, womenThe damage is very large, so many people have long-term use of short-acting oral contraceptives for contraception, so what are some alternatives to long-term short-acting oral contraceptives?

Short-acting oral contraceptives are compound drugs made from estrogen and progesterone. By inhibiting ovulation, changing the endometrial environment, changing the characteristics of plasma mucus, preventing sperm penetration, and preventing implantation, they achieve contraceptive purposes.Self-confidence effective rate is over 99%, which is a routine contraceptive method suitable for healthy women of childbearing age.

Short-acting oral contraceptives are divided into single photos, double photos, and three photos. The main components are estrogen and progesterone, which are taken in a complete cycle of 28 days.

The dosage of each tablet of the single-phase compound oral contraceptive is the same. Common single-phase oral contraceptives are 21 tablets per box, take 1 tablet per day, stop taking the drug for 7 days after 21 consecutive days, and then take the next box.

Double camera and triple camera are also called multiple cameras. There are two dosage forms in one box of dual camera and three dosage forms in one box of three camera. They need to be taken in accordance with the packaging instructions.

The short-acting oral contraceptives on the surface of domestic cities are mainly single-photographs. Common brands include Yosmin, Mafulong, Daying 35 and so on.

Although some short-acting oral contraceptives are over-the-counter medicines, they can be purchased directly in pharmacies. However, due to the different physical conditions of each person, the most suitable and different dosages are not recommended. Therefore, female friends are advised to consult a professional such as a physician or pharmacist.Take as directed, and read the drug instructions carefully.

Side effects nausea: different drugs have different rates.

Nausea usually lasts no more than 24 hours.

Vomiting: Different medicines have different rates.

It is generally believed that co-administration with food or medication before bed can reduce the incidence of nausea and vomiting, but there is no intentional clinical data.

Irregular uterine bleeding: Some women will have vaginal drip bleeding after taking the drug, which usually does not need to be treated. If you continue to take it for 1-3 months, the symptoms usually disappear.

Changes in menstruation: Most women’s menstrual periods come on time, and some women have earlier or delayed menstruation.

Other: breast tenderness, headache, dizziness, fatigue, etc. These symptoms are generally mild and last no more than 24 hours.

It can be ground from the above. If you take some short-acting oral contraceptives for a long time, there will be some alternatives. Therefore, when taking oral contraceptives, it is best to take them under the guidance of a relevant doctor.The amount is also different. In addition, if you are planning to be born, it is best not to take birth control pills for a long time.

[Sweet and Sour Pork Ribs Juice]_How to make_How to make

[Sweet and Sour Pork Ribs Juice]_How to make_How to make

Sweet and sour pork ribs are a delicious food. The most important thing in Tao cuisine is sweet and sour sauce. When the juice is prepared, it can make this cuisine more authentic. Therefore, it was just made at the beginning.Before, you must adjust the sweet and sour sauce. First of all, you need to add cooking wine, raw soy sauce, and vinegar. These condiments can be marinated after being mixed together, and they will be prepared after marinating.

Basic materials: 500 g ribs, 1 chive, 1 ginger, 2 cloves of garlic, moderate starch, 500 g cooking oil (45 g actually consumed), 1/2 tsp of soy sauce, 1 tbsp of vinegar, 1 /2 teaspoons, 1 tablespoon of sugar, 1/2 teaspoon of MSG.

Step 1 After making a small row of 500 grams of simmered water, cook for 30 minutes, the broth can cook noodles, don’t drain it.

2.

Use a tablespoon of cooking wine, a tablespoon of raw soy sauce, a half tablespoon of soy sauce, and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

3.

Take out the wash and control water for backup, fry the golden color, don’t put more oil, you can save fuel, as long as you turn over and work hard.

4.

Put the ribs in the pot, pickled ribs of water, three tablespoons of sugar, three tablespoons, don’t be afraid).

Half a bowl of broth is boiled over high heat, add half a teaspoon of salt to taste.

5,

Simmer on low heat for ten minutes to collect the juice on the high heat. When harvesting the juice, add a tablespoon of balsamic vinegar at the end. The sweet and sour taste comes out.

6.

Sprinkle with scallion and sesame seeds and mix with MSG.

[1]Comment-three tips: 1. How to make the dough crispy and tender inside-cook for 30 minutes, then fry it hot until it is browned outside, then it will be crispy and tender inside.

It’s easy to get old if you use raw pork ribs to fry directly.

2. Why pickle because hot pot hot oil quickly seals the appearance of the meat, it is not easy to absorb it when making sweet and sour sauce, and the ribs have a meaty smell.

3, the fire urged, anyway, it has been cooked for 30 minutes, premature, so as long as it is crisp outside.

4. You can put some vinegar in the pot when it goes out of the pot, so that the meat is not too old.

step 1.

Cut the pork ribs into small pieces, add 2 tablespoons cooking wine, 1 tablespoon raw soy sauce, 1 tablespoon balsamic vinegar, stir well and marinate for 20 minutes.

2.

Raise the oil pan (you can put a little more oil). When the oil is hot, add the marinated pork ribs, and fry until the pork ribs turn brown.

3.

Heat the skillet slightly, add a small bowl of water and 1 tablespoon of balsamic vinegar (preferably broth), boil, add white sugar, brown sugar, and cook over low heat until it becomes thick. Stir with chopsticks while cooking.Prevent sugar from sticking to the pan.

4.

Change over medium heat and pour pork ribs so that they are evenly covered with sweet and sour sauce.

Keep stirring.

Add 1 tablespoon of old soy sauce, and 5 grams of salt, stir fry, and finally add chicken essence, then you can cook.

Cooking skills The key to this dish is fried ribs, not too raw, not too burnt, slightly burnt, and crispy bones.

[Men like sexy big breasts but marry young]

[Men like sexy big breasts but marry young]

Isn’t this the opposite of what I think?

Men like women with broken breasts, so they look sexy, and they also overcome the physical sensation and are more comfortable. But men often like such women, but they did not say that they should choose women with big breasts. This is the overwhelming majority.Men ‘s inner thoughts, men say that being a girlfriend, being a sexual partner, and being a lover is still possible, but you ca n’t be a wife. If you are a wife, you think that this woman must have had sex with many men, and still thinkI was afraid that such a beautiful and sexy wife would be derailed and gave herself a green hat.

.
.
This is the more common idea.

Women’s chests are as attractive as men’s faces, but if you ask a man how to let him marry a woman with big breasts and sexy, he may not dare to agree, because of the psychology of men, they may only want to seeWilling to do something else.

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[The practice of steaming pork feet]_Steaming practice_How to make

[The practice of steaming pork feet]_Steaming practice_How to make

Pork feet are a very common food in our lives. There are many ways to make this kind of food. Different people like different ways of eating. Many people choose steaming when eating pig feet becauseThis can ensure the original taste of the pig’s feet, because many nutrients are locked in the pig’s feet, which is good for our body. So what is the method of steaming the pig’s feet?

Ingredients: proper amount of pig feet, appropriate amount of ginger, appropriate amount of salt, appropriate amount of wine, appropriate amount of raw soy.

More salt than usual.

How much you control.

Salt is more salty, soak more before cooking.

Just marinate for 3-4 days.

Do not exceed one week.

2. Soak in water and wash.

3, ginger, wine, raw soy sauce.

4. Put the prepared ingredients and pig’s feet in a bowl, then steam them in a pressure cooker steam rack, and do not cover the plastic wrap, so there will be some soup after steaming.

Finish, you can bear it when you are done.

5. Steamed pork feet.

Ingredients: 1 potato seasoning: 1 segment of spring onion, 4 slices of ginger, appropriate amount of sugar, 20 grams of raw soy sauce, 15 grams of soy sauce, cooking wine mixture, 30 grams of watercress sauce, water starch, salad oil, salt, steamed pork trotter Step 1Soak pig hands with water for more than 2 hours, remove the pig hair and hair roots left by pig hands with tweezers, remove the hooves, scrape the surface of each pig hand with a knife to remove the sediment and grease on the skin surface, and rinse with water (In this way, the pig hands will not have a fishy smell. Step 2 Put the processed pig hands upright and cut them in half from the middle of the two toes with a knife. Then cut each petal into 3 small pieces, and let Hou take another one.Pig hands are also processed in the same way, 2 pig hands are cut into 12 small pieces in total. Step 3 Put water in the pot and cook. Open into the pork hand pieces and cook for 3 minutes. Step 4 Steam the trotters.Put the pig’s hand into the inner pot of the pressure cooker, add hot water, cooking wine, sugar, raw soy sauce, cook on the stove, boil the pot, and then skim off the alternative floats that appear above. Step 6 Then put the seasoning bag, ginger, green onion, Some salt (will be seasoned when steamed later)后The pressure cooker electric pressure cooker liner into the selection criteria to taste, with the SAIC ordinary pressure cooker 15 minutes; ordinary pot to simmer for about 1 hour, can be inserted into the meat with chopsticks on it

[Effects and functions of yew bracelets]_Effects_Benefits

[Effects and functions of yew bracelets]_Effects_Benefits

We all know that the yew plant is a species that has been passed down in the ancient times. It has a particularly high archaeological value and preservation value. In our country, the yew has been listed as a national protected plant, and the yew has a high development value.The accessories made with sweatshirts are not only beautiful, but also have powerful effects. The following describes the functions and functions of yew bracelets, which have powerful effects in treating cancer.

Paclitaxel, extracted from the bark and leaves of yew, is effective in treating many advanced cancers, and is known as “the last line of defense for cancer.”

Taxus roots, stems, leaves, and fruits are all treasures. Taxol extracted from yew plants as the main raw material is mainly used in late pregnancy, advanced cancer, esophageal cancer, nasopharyngeal cancer, bladder cancer, lymphatic cancer, prostate cancer,Treatment of malignant melanoma and head tumors, adrenal cancer, small cell and non-small cell lung cancer.

Experience has shown that paclitaxel has a unique antitumor mechanism and a significant inhibitory effect on tumors.

2. For other diseases, yew also has therapeutic effect.

It contains a large number of taxane carbonyl compounds, taxanes, taxanes A, taxanes H, taxanes K, taxanes L, taxanes, taxanes and many other elements, which can be used for dysmenorrhea, diuretics,Reducing blood pressure, blood sugar, anti-leukemia, anti-tumor, reducing the treatment of diabetes and cardiovascular and cerebrovascular diseases have significant effects.

3. In addition to extracting medicinal value, yew’s aril can also be eaten, sour and sweet, and stimulate appetite.

The leaves can also be eaten raw, which has anti-inflammatory and detoxifying effects, and its seeds can also squeeze oil.

Some people also use paclitaxel-derived enzymes extracted from yew in combination with essential oils to make cosmetic skin care products, which can use moisturizing and regulate blood circulation and other effects.

4.

Taxus is an excellent material for sculpture, and it can also purify the air and beautify the environment.

Taxus can be used as a green ornamental plant. Because of its beautiful tree shape, it can be planted in the garden or bonsai, which can be refreshing and self-cultivation.

[What are the benefits of drinking sesame oil]

[What are the benefits of drinking sesame oil]

Sesame oil is often seen, and most people are no stranger to sesame oil. The smell of sesame oil is special, so it is very popular with everyone. Sesame oil can be used as a condiment, and there are otherThe role of most people when using sesame oil is basically to use spices, especially when cooking a little sesame oil can increase the taste of the dishes, the following describes the benefits of drinking sesame oil.

First, sesame oil can delay aging, because sesame oil is rich in vitamin E, which can promote cell division and delay aging.

Sesame oil can protect blood vessels, because sesame oil contains a large amount of unsaturated fatty acids such as linoleic acid and palmitic acid, which can be broken down by the human body, better absorption and utilization, promote high metabolism, and eliminate waste on the walls of arterial blood vessels.

Usually, people with frequent constipation drink a sip of sesame oil in the morning and evening on an empty stomach, which has a laxative effect.

People who smoke and inhale alcohol often drink a bite of sesame oil, which can reduce the damage caused by cigarettes to teeth and oral mucosa, prevent the formation of smoke spots in the lungs, and inhibit the absorption of nicotine.

Drinking a small amount of sesame oil before drinking alcohol can protect the gastric mucosa and oral cavity.

Finally, for people with hoarse voice and chronic pharyngitis, drinking a little sesame oil can increase the elevation of the vocal cords, which will greatly help the recovery of chronic pharyngitis.

Sesame oil can completely protect the throat, and at the same time, it can greatly help the treatment of rhinitis. It can relieve the symptoms brought by chronic pharyngitis. Use a disinfected cotton ball and dip the sesame oil on the affected part of the nasal cavity.

Sesame oil is the most common condiment in our daily diet, especially when we are cooking.

The efficacy and effects of sesame oil are not limited to those mentioned above. Hemp oil is very healthy and nutritious. Usually we can eat sesame oil often, but not everyone likes the taste of sesame oil and can try according to their own circumstances.

[How to ripen kiwi fast]_How to ripen early_How to ripen quickly

[How to ripen kiwi fast]_How to ripen early_How to ripen quickly

When the kiwi is not ripe, it feels hard to the touch, and the smell is not very obvious. Its skin is dark brown. At this time, it is best not to eat the kiwi, because it will be very sour and astringent.

However, when the kiwi is ripe, the skin color will become light, and it will be soft to the touch and taste delicious.

The nutritional value of kiwifruit is very high, and it is usually good for the body to eat properly.

What color is the kiwi fruit ripe? When the kiwi fruit is not ripe, the skin is dark brown, and if you look at the bottom, there is a green color. When it is about to ripen, the surface color will gradually lighten, and the green color will fade.At this time, a yellow-brown color will appear, and when the kiwifruit is about to ripen, its pulp will become thick green, and it will feel slightly soft when it is inserted into his appearance.

Quick ripening technique of kiwifruit1. Seal high temperature ripening kiwifruit Kiwifruit The more active the metabolism of this fruit is in an environment where the temperature rises, the later the ripening speed will be reversed. The kiwifruit can be sealed during normal storage and then placed inKeep it in a high temperature environment to allow it to ripen quickly. The specific method is to put the less ripe kiwi fruit you bought back in a plastic bag that can be sealed. After you put it, you must squeeze the air out of the plastic bag.Close the mouth, put the plastic bag into the heat or high temperature environment, the kiwi will be fully ripe after 3 to 5 days.

2. Increasing ethylene concentration to ripen kiwifruit Many people think that increasing ethylene concentration is to spray ethephon on kiwifruit. They think that such ripening kiwifruit is harmful to the body. In fact, increasing ethylene concentration to ripen kiwifruit does not necessarily mean usingMedicine, it ‘s okay. Unripe kiwis and fully ripe apples, bananas, pears and other fruits are sealed in the same plastic bag. These ripe fruits will produce a certain amount of ethylene during storage.The unripe kiwifruit can quickly ripen after absorbing these ethylene.

[Ten strokes teach you sex rejuvenation, full of enjoyment orgasm ~~]

[Ten strokes teach you sex rejuvenation, full of enjoyment orgasm ~~]

Women can’t bear their own sexual blessings by themselves. In the short term, it seems to be the fulfillment of the husband’s face, but in the long run, it will definitely hurt the relationship between the two, because the false is ultimately false, there is always exposure orOn the day when it can’t be performed, at that time, the man will really collapse and there will be an irreparable situation.

Instead, use your “trick” to improve your husband from now on.

1. Responsibility for your own sexual pleasure is mainly for the wife, who has the right to make active demands for her sexual pleasure.

When the spirit is not good and the body is not good, you should politely decline the husband.

In sexual life, you should find pleasure for yourself and try to make your husband understand his needs.

2. A harmonious daily life helps to promote a happy sexual life. In the daily life, husbands and wives take care of each other and understand each other. It is the best way to strengthen the relationship, harmonious mood and enhance the intimacy of husband and wife.

3. Constantly changing the way of sexual life Long-term use of a method is prone to boredom.

Both parties should continue to innovate. They can try different times, different environments, different locations, different postures, etc.

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[How to make eggplant can keep purple]_ practices _ practice Daquan

[How to make eggplant can keep purple]_ practices _ practice Daquan

Everyone should have eaten this kind of food, and also know that the color of eggplant is purple.

Although sometimes we peel when we eat eggplant, in some cooking, we need to preserve the eggplant skin.

Some people find that eggplant skin becomes very tight if it is cooked with the skin.

How do eggplants stay purple?

It’s actually tricky.

So why is it so difficult to retain the charming purple of the eggplant’s skin?

(It completely keeps the meat from getting dark, huh, huh) It turns out that there is a kind of substance called “phenol oxidase” in eggplant. After seeing oxygen, it will chemically react with the abundant “phenol” substances in eggplant., Produces some colored substances.

The longer the reaction time, the darker the color, from red to brown, and brown to black.

Although this enzyme is annoying, it also has weaknesses: one is afraid of high temperature, the other is afraid of acid, the third is afraid of vitamin C, and the fourth is that it cannot do “bad things” without oxygen.

Master this rule and you can easily unify it.

So we must first process the cut eggplant, and then add vitamin C. Where is it?

Lemons contain a lot of vitamin C. Some people say that they ca n’t buy them, then use vinegar. The vinegar can protect the vitamin C of eggplants, and the enzymes in eggplants are also afraid of acid. So you see, I add both lemon andAdd vinegar and tomato.

So, do you succeed in handling eggplants?

It’s still early!

In fact, the most important thing is to master good skills when frying in a pan. Many people fry eggplants after just frying for a while, then add water to cook, so that the enzymes in it will continue to produce chemical reactions before they die.Will change color!

So how do you do it?

Please see the following summary.

First, soaking: add salt and vinegar to the water when soaking, and I add a lot of lemons rich in Vc, these have antioxidant effects, so that the eggplant meat does not turn black, soaking time is about 15 minutes.

Secondly, prepare the seasoning in advance: I put beef and tempeh chili sauce. You can also choose other sauces to add flavor, and a small amount of old soy sauce coloring, sugar to freshen, raw powder makes eggplant softer cotton.

Third, stir-fry the eggplant: first fry the tomato, use its vitamins, and then protect the eggplant. When the eggplant is fried, it must be fired to increase the temperature of the oil, so the temperature of the eggplant rises quickly, more than 70 seconds.The enzyme is largely inactive.

Coupled with the vitamin C in the tomato and the acid in the vinegar, it has absolutely no chance of making a mess.

In this way, the fried eggplant will maintain a good-looking color even if it is not peeled.

Fourth, remember to add the adjusted fruit juice three times: the method of frying is very important. After the eggplant is panned, it should be quickly fried. Next, remember not to pour all the adjusted fruit juice. It will also make the eggplant skin easy.It turns black because the amount of juice you add causes the temperature in the pot to drop rapidly. At this time, the enzymes in the pan will quickly become messy if not dead, so the tomato juice must be added in three times.

Finally, simmering for half a minute is enough, because the time of frying has made the eggplant a bit soft, and finally cooking it slightly can make the eggplant more flavorful and delicious.