[The practice of steaming pork feet]_Steaming practice_How to make
Pork feet are a very common food in our lives. There are many ways to make this kind of food. Different people like different ways of eating. Many people choose steaming when eating pig feet becauseThis can ensure the original taste of the pig’s feet, because many nutrients are locked in the pig’s feet, which is good for our body. So what is the method of steaming the pig’s feet?
Ingredients: proper amount of pig feet, appropriate amount of ginger, appropriate amount of salt, appropriate amount of wine, appropriate amount of raw soy.
More salt than usual.
How much you control.
Salt is more salty, soak more before cooking.
Just marinate for 3-4 days.
Do not exceed one week.
2. Soak in water and wash.
3, ginger, wine, raw soy sauce.
4. Put the prepared ingredients and pig’s feet in a bowl, then steam them in a pressure cooker steam rack, and do not cover the plastic wrap, so there will be some soup after steaming.
Finish, you can bear it when you are done.
5. Steamed pork feet.
Ingredients: 1 potato seasoning: 1 segment of spring onion, 4 slices of ginger, appropriate amount of sugar, 20 grams of raw soy sauce, 15 grams of soy sauce, cooking wine mixture, 30 grams of watercress sauce, water starch, salad oil, salt, steamed pork trotter Step 1Soak pig hands with water for more than 2 hours, remove the pig hair and hair roots left by pig hands with tweezers, remove the hooves, scrape the surface of each pig hand with a knife to remove the sediment and grease on the skin surface, and rinse with water (In this way, the pig hands will not have a fishy smell. Step 2 Put the processed pig hands upright and cut them in half from the middle of the two toes with a knife. Then cut each petal into 3 small pieces, and let Hou take another one.Pig hands are also processed in the same way, 2 pig hands are cut into 12 small pieces in total. Step 3 Put water in the pot and cook. Open into the pork hand pieces and cook for 3 minutes. Step 4 Steam the trotters.Put the pig’s hand into the inner pot of the pressure cooker, add hot water, cooking wine, sugar, raw soy sauce, cook on the stove, boil the pot, and then skim off the alternative floats that appear above. Step 6 Then put the seasoning bag, ginger, green onion, Some salt (will be seasoned when steamed later)后The pressure cooker electric pressure cooker liner into the selection criteria to taste, with the SAIC ordinary pressure cooker 15 minutes; ordinary pot to simmer for about 1 hour, can be inserted into the meat with chopsticks on it