[How to eat an enema]_enema_making method_how to make
Many people prefer to eat enema, especially in some rural areas. Every year, almost every New Year, every household will kill pigs. At this time, the pig’s large intestine will be left. After cleaning, it will be filled with some more meat and meat.Vegetables, the enema caused by it is very tempting, and the enema caused by the southern region is usually put into the sausage, then what is the best way to eat the enema?
Enema is a snack that Beijingers like to eat and a popular street snack.
Enema began to spread in the Ming Dynasty.
Enema is the starch and red yeast rice into pig intestines.
However, this kind of quality goods gradually becomes difficult to eat, usually seen in temple fairs, night markets, what you eat, just starch and red yeast knead into a mallet shape, cut into pieces and fried on the pan, tasteOf course, it is not as good as the real enema, but because the overdose is particularly fragrant and the price is relatively cheap, there are still many eaters.
Even people who are addicted to enemas simply buy a few pieces and go home to fry and eat for themselves.
This is also a way of eating.
There are two types of enemas: one is a large enemas, washed with pig fat intestines, prepared with more than 10 kinds of raw materials such as high-quality flour, red yeast rice, cloves, cardamom, etc., filled into the intestines, cut into small pieces after cooking,Scorched with pork starch and topped with hay garlic sauce, it tastes crispy and salty.
The other is a small enema, which is thickened with starch plus red yeast rice water and tofu residue. After steaming, it is cut into small pieces. It is eaten with pork coke and watered garlic.
The enema is coke tender, and eaten with bamboo sticks is quite distinctive.
The enema in old Beijing is the best in Juxianju on Chang’an Street.
The characteristics of the enema are smooth and delicious at the entrance, the meat is not greasy, and the ingredients and ingredients of the enema: two cups of starch.
How to make an enema, how to make an enema, how to make an enema 1, pour a glass of cold water in a small pot, and then half a cup of starch.
Stir with chopsticks.
Then set it on fire.
Constantly stirred during the burning process.
Soon, the raw starch began to thicken and stick together.
When the whole starch has formed into a whole lump, leave the fire.
2. Just in this pot, pour another half cup of dry starch.
Use chopsticks first, then rub the dry powder in with your hands.
Finally, after kneading the dough beautifully, it was shaped into a bowel shape with the thickness of a flashlight.
Put it in a steamer and boil it for 30 minutes.
Seeing that the original white powder was a little transparent or blushed, it was cooked.
When the noodles are cool, you can cut them for frying.
3. Smash garlic before frying.
Put the smashed garlic in cold water and salt and set aside.
4. Cut the intestines into thin slices and fry them in a pan with a small amount of oil, fry until they are crispy on both sides, put them in a small dish, pour the garlic salt water, and eat.
Precautions: The amount of water and starch is 1: 1, both the amount of water and starch must be used in the same container, one part of water, half of the starch is made into a stick, and then half of the starch is usedIntestines.
Before you and the starch are not clumped together, you must keep stirring.
Kneading raw starch will be a little hot at first, be careful.
Stir repeatedly with chopsticks and let it cool down.
It is best to make it the first day, put it in the refrigerator, eat it the next day, the powder is cool, and it is easy to cut into thin slices.
Thin slices are easy to fry.
Garlic juice is actually a small amount of garlic smashed and added more water and salt. Use it to stir-fry the intestines.
It must be smashed garlic to be delicious.
Don’t put soy sauce and vinegar for a special flavor.Add some red food pigments (such as common red pigment) to make the pink intestines even more wonderful.