[How to eat an enema]_enema_making method_how to make

[How to eat an enema]_enema_making method_how to make

Many people prefer to eat enema, especially in some rural areas. Every year, almost every New Year, every household will kill pigs. At this time, the pig’s large intestine will be left. After cleaning, it will be filled with some more meat and meat.Vegetables, the enema caused by it is very tempting, and the enema caused by the southern region is usually put into the sausage, then what is the best way to eat the enema?

Enema is a snack that Beijingers like to eat and a popular street snack.

Enema began to spread in the Ming Dynasty.

Enema is the starch and red yeast rice into pig intestines.

However, this kind of quality goods gradually becomes difficult to eat, usually seen in temple fairs, night markets, what you eat, just starch and red yeast knead into a mallet shape, cut into pieces and fried on the pan, tasteOf course, it is not as good as the real enema, but because the overdose is particularly fragrant and the price is relatively cheap, there are still many eaters.

Even people who are addicted to enemas simply buy a few pieces and go home to fry and eat for themselves.

This is also a way of eating.

There are two types of enemas: one is a large enemas, washed with pig fat intestines, prepared with more than 10 kinds of raw materials such as high-quality flour, red yeast rice, cloves, cardamom, etc., filled into the intestines, cut into small pieces after cooking,Scorched with pork starch and topped with hay garlic sauce, it tastes crispy and salty.

The other is a small enema, which is thickened with starch plus red yeast rice water and tofu residue. After steaming, it is cut into small pieces. It is eaten with pork coke and watered garlic.

The enema is coke tender, and eaten with bamboo sticks is quite distinctive.

The enema in old Beijing is the best in Juxianju on Chang’an Street.

The characteristics of the enema are smooth and delicious at the entrance, the meat is not greasy, and the ingredients and ingredients of the enema: two cups of starch.

garlic.

salt.

How to make an enema, how to make an enema, how to make an enema 1, pour a glass of cold water in a small pot, and then half a cup of starch.

Stir with chopsticks.

Then set it on fire.

Constantly stirred during the burning process.

Soon, the raw starch began to thicken and stick together.

When the whole starch has formed into a whole lump, leave the fire.

2. Just in this pot, pour another half cup of dry starch.

Use chopsticks first, then rub the dry powder in with your hands.

Finally, after kneading the dough beautifully, it was shaped into a bowel shape with the thickness of a flashlight.

Put it in a steamer and boil it for 30 minutes.

Seeing that the original white powder was a little transparent or blushed, it was cooked.

When the noodles are cool, you can cut them for frying.

3. Smash garlic before frying.

Put the smashed garlic in cold water and salt and set aside.

4. Cut the intestines into thin slices and fry them in a pan with a small amount of oil, fry until they are crispy on both sides, put them in a small dish, pour the garlic salt water, and eat.

Precautions: The amount of water and starch is 1: 1, both the amount of water and starch must be used in the same container, one part of water, half of the starch is made into a stick, and then half of the starch is usedIntestines.

Before you and the starch are not clumped together, you must keep stirring.

Kneading raw starch will be a little hot at first, be careful.

Stir repeatedly with chopsticks and let it cool down.

It is best to make it the first day, put it in the refrigerator, eat it the next day, the powder is cool, and it is easy to cut into thin slices.

Thin slices are easy to fry.

Garlic juice is actually a small amount of garlic smashed and added more water and salt. Use it to stir-fry the intestines.

It must be smashed garlic to be delicious.

Don’t put soy sauce and vinegar for a special flavor.Add some red food pigments (such as common red pigment) to make the pink intestines even more wonderful.

[How to consume Osmanthus fragrans]_ making method _ how to make

[How to consume Osmanthus fragrans]_ making method _ how to make

Many people in our life especially like to eat sweet-scented osmanthus sugar. The sweet-scented sweet-scented osmanthus sugar is usually made from sweet-scented osmanthus sugar, which is usually made in osmanthus in August.When Osmanthus fragrans is opened, the fragrance will drift ten miles after it is opened, so the sweet-scented osmanthus sugar made from osmanthus is also very sweet. So what is the consumption method of osmanthus sugar?

Osmanthus fragrans method one material: Osmanthus fragrans, sugar, liquor method: 1, the osmanthus in the sun for three to five minutes, the purpose is to drive away the bugs hiding in the flowers.

2. Then, wash a wide-mouth glass bottle, and spread a thin layer of osmanthus in the bottle. 3. Spread a thin layer of sugar on the osmanthus. The sugar is slightly more than that of osmanthus. Repeat this until the bottle is full.Too full, leave a little space), the top layer must be white sugar, and then pour into the white wine above 35 degrees.

The purpose of adding liquor is to prevent mildew and help the dissolution of sugar and the precipitation of sweet-scented osmanthus.

4. After four to five months of sealed storage, the sweet-scented osmanthus is finished.

The sweet-scented osmanthus sugar is a brown syrup containing a little osmanthus. When the bottle cap is opened, an osmanthus fragrance overflows.

Method 2 1. Remove stalks and impurities from osmanthus osmanthus, and rinse with water to remove flying dust on the surface.

2. Spread the dried osmanthus on the turntable in a microwave oven and turn on high heat for 2 minutes.

3. Take out the turntable, turn the sweet-scented osmanthus, turn it on high heat for 2 minutes, and take it out to dry.

4. Take a pre-sterilized, dry glass bottle and spread it with a layer of sugar ‘and then a layer of osmanthus.

5. Repeatedly fill the glass bottle so that the bottle cap is tightly closed and stored in a cool place. After a few days, you can see that the sugar in the bottle begins to melt.

You can also mix sweet-scented osmanthus and sugar.

6, put into a glass bottle and compact the cap to save.

Efficacy and function of sweet osmanthus sweet osmanthus sweet and sweet, flat, has the effect of moisturizing lungs and replenishing cough, and Zhongyi lung, soothing liver qi, nourishing yin, flavoring, deodorizing, salt halotoxicity.

1. The aromatic substances contained in sugar osmanthus flowers can replace sputum and promote the discharge of sputum in the respiratory tract, and have the effects of phlegm relieving, cough, and asthma; 2. sugar osmanthus fragrances, which have the function of qi, can relieve emergency2. Analgesic, disperse blood and eliminate blood stasis, and promote the excretion of dirty substances in the body;

The sweet-scented osmanthus fragrance can eliminate the odor in the mouth and kill the bacteria in the mouth. It is a good food for patients with bad breath.

[Flour types and uses]_classification_function

[Flour types and uses]_classification_function

The North is an area that produces wheat. People living in the North like to eat various kinds of pasta, such as steamed buns, slim, buns, dumplings, etc., and the northerners have also invented many pasta desserts through their own wisdom.

When you go to the store to buy noodles, you can see that there are many types of flour. The types and uses of flour are differentiated according to people’s needs. Let’s take a look together.

First, according to the protein content classification, usually we mean flour refers to wheat flour (that is, wheat flour), according to the amount of protein in the flour, we divide the flour into: 1, high-gluten flour and high-gluten flour): The protein content is 10.

5-13.

5%, darker in color, more active and smooth in itself, it is not easy to be lumped by grasping; it is more suitable for making bread and partially replacing pastry.

In cakes, it is mostly used in muffins (thousand layers) and cream hollow puffs (puffs).

For cakes it is limited to high-content fruit cakes.

2. Medium gluten flour Medium gluten flour: The protein content is 8.

0-10.

5%, milky white, between high and low powder, semi-loose; generally used in Chinese snacks, such as buns, steamed buns, noodles, etc.

3, low gluten flour low gluten flour (low protein content).

5-8.

5%, the color is white, and it is easy to clump. It has low protein content and gluten overlap, so it is weak. It is more suitable for cakes, muffins, biscuits and tart crusts, which need fluffy and crispy texture.

Second, according to professional use and recipe classification 1, ordinary flour characteristics: cheap and universal.

Ordinary flour is well understood, that is, common flour, without other auxiliary materials.

Generally used for buns, buns, dumpling skins, etc.

However, if you use ordinary flour for pasta, you generally need to add some baking powder, eggs or old noodles to make the texture and effect better.

2. Features of whole wheat flour: slightly rough taste and high nutritional value.

In fact, whole wheat flour means that the whole wheat is used as the raw material when making flour, and there is no intention to remove the wheat bran.

This flour has a relatively rough texture, but has a high nutritional value. It can be used for buns, breads, and biscuits, but it is generally not used for cakes.

So if you want to make a cake, it is better not to choose whole wheat flour!

3. Characteristics of special flour (bread flour, dumpling flour, cake flour, etc.): According to the name, it is suitable for making pasta.

Many people prefer to buy this flour.

Because this kind of flour has been prepared according to different needs, the proportion of flour can be directly made into pasta, but because it has already been matched with the recipe, it is not flexible enough.

4, rich strong powder characteristics: higher prices, delicate taste, low nutritional value.

Rich and strong flour is actually a kind of flour with a small amount of high gluten flour, but it is whiter, tastes good, has few impurities, and has a high gluten content, so it is generally more expensive.

It is not common enough that such rich and strong powder is used in home-made pasta.

5. After the black-faced wheat is implanted, it is polished after peeling and other rough processing. At this time, the rough-faced is the most common black-faced, and the white-faced comes out after repeated grinding.

[Does Kidney Deficiency Affect Sexual Life?

】 _Sex_Danger

[Does Kidney Deficiency Affect Sexual Life?
】 _Sex_Danger

The kidney is a key organ in our body. The kidney is damaged because it is damaged or removed for other reasons.

Although there are two kidneys, everyone needs to learn to protect their kidney health from illness.

For some males with excessive libido, kidney deficiency is positive.

So, does kidney deficiency affect sex?

1. Can kidney deficiency live once a day?
Kidney deficiency is a bit repetitive once a day, and it is recommended once every 3 days.

The number of times a person has a normal sexual life should not be absolute, but should be experienced by yourself. If you have no discomfort after sex, then the number of times is appropriate;

This requires your own grasp.

Can kidney deficiency be a one-time daily life 2?

1. Taijiquan is often practiced. It is best to do it in the morning in a park with fresh air, under the tree and by the water.

2.

2. Every day, massage the palms of the waist against each other. After the palms are hot, put them on the abdomen of the waist, palms toward the skin, and massage the waist up and down until there is a feeling of heat.

Morning and evening, each time about 200 times.

2.

3. After rubbing the palms of the feet with the palms of your hands every day, rub the palms of your right feet with your left hand and the palms of your left foot with your right hand, rubbing 300 times each time.

2.

4, do anal contraction exercise every day to relax the whole body and breathe naturally; when exhaling, do anal contraction, relax when inhaling, repeat about 30 times.

2.

5. Do a set of simple gymnastics every day if you have time, you can also do belching many times in a row, the body gradually stands up, both hands are drooping, and the fist is gradually tightened.

The feet are parallel, the feet are the same width as the shoulders, the eyes are directly in front, the arms hang down naturally, the palms are attached to the seam of the pants, and the fingers are naturally open.

Lift your heels and breathe 9 times in a row.

Exhale, straighten your body, twist your arms outward, press your fists forward, squeeze your soft ribs from the vertical, and lift your body and heels up, lift your anus, and breathe.

Heel on the ground, inhale, slowly bend your knees and squat, and gradually turn the back of both hands forward, with the tiger’s mouth facing the toe;

[How to make home-cooked cucumbers]_How to make_How to make

[How to make home-cooked cucumbers]_How to make_How to make

Cucumber believes that everyone is no stranger. This is a food that has a very high probability of appearing in people’s daily lives.

There are many ways to eat cucumbers, which can be eaten raw, cold, or fried.

Of course, when fried cucumbers, you can also add foods such as fragrant dried to make them more and more delicious.

Below, I will introduce in detail the three methods of home-fried cucumber!

First, stir-fry the cucumbers first, wash and cut the cucumbers into shreds, slices, pieces, the chef at will, put some oil, and then fry in a small pot.

Be careful not to get too hot or too low when fried.

Too big will blunt, too small will be half a life.

Second, fragrant dried fried cucumbers are beneficial and effective: private dish epilepsy recipes delay aging recipes heat-relief recipes diabetes recipes taste: fragrance process: raw fried fragrant dried fried cucumbers Ingredients: Ingredients: 500 grams of cucumber, dried tofu 100 grams Seasoning: vegetable oil25 grams, cooking wine 10 grams, sesame oil 10 grams, monosodium glutamate 5 grams, 5 grams salt, 5 scallions 5 grams of dried and fried cucumbers Features: green, crisp, delicious, light and suitable.

1.

Wash and cut the cucumber into elephant eye slices; cut the dried tofu into slices.

2.

Heat the pot and let the water boil. Simmer the cucumber with boiling water and remove the water for control.

3.

Set the pan on the fire, add the oil to heat, add the scallion shabu-shabu, then stir-fry the cucumber and stir-fry for a while, then stir-fry the tofu, add MSG, salt, drizzle with sesame oil, and invert a few times.Spoon.

Third, quick-fried cucumber slices Quick-fried cucumber slices have diuretic, heat-clearing and detoxifying, anti-cancer and anti-cancer effects.

Salt can promote the water out of vegetables, so when you are frying, drain the water as much as possible to avoid excessive juice.

Cucumber is flat and sweet, has the functions of clearing heat and detoxifying, and diuretic.

Ingredients: 300 grams of cucumber Seasoning: 25 grams of salad oil, 10 grams of salt, 10 grams of shallots, 5 grams of garlic (white peel), 5 grams of sesame, 5 grams of sesame oil1.

Wash the cucumbers and cut into 0.

3 cm thick flakes; 2.

2. After pickling the cucumber with water and salt for 20 minutes, wash off the salt and drain;

Heat the oil in the pot, add the shallots, garlic, sesame seeds and stir-fry; 4.

Pour in the gherkins and stir-fry for a few minutes with martial arts, then season with sesame oil.

[Can baby olive oil be used by pregnant women]_Pregnancy_Impact

[Can baby olive oil be used by pregnant women]_Pregnancy_Impact

Pregnant women should pay attention to the fact that not all skin care products can be used during pregnancy. Some skin care products are contraindicated in chemical supplements. Pregnant women are best to use skin care products for pregnant women. Olive oil for babies is a non-irritating skin care product.Some pregnant women want to use olive oil for babies, but they do n’t know if using olive oil for babies will have adverse effects on the body. Can pregnant women use baby olive oil?

Let ‘s take a look next.

Can baby olive oil be used by pregnant women?

Can baby olive oil be used by pregnant women?
Pregnant women can apply olive oil, which has no effect on children and pregnant women. Olive oil can prevent skin dryness and it is not easy to stretch marks, but it needs to be wiped frequently to be effective.

two.

Effect of olive oil

Protecting cardiovascular olive oil is rich in monounsaturated oleic acid, which can regulate the ratio between different lipoproteins, reduce cholesterol, prevent the occurrence of arterial infarction and other cardiovascular and cerebrovascular diseases. Olive oil can also increase the nitrogen oxide content in the body.Suspended arteries and lower blood pressure.

2.

Beauty and beauty olive oil can promote blood circulation and protect the skin, especially the rich vitamin E in olive oil has antioxidant and elimination of free radicals, which is especially effective for improving the skin.

3.

Promote bone growth Olive oil can promote bone growth and help the body absorb calcium. It can be used by children to promote bone development, and the elderly can relieve osteoporosis after consumption.

4.

Protect gastrointestinal olive oil with high levels of unsaturated fatty acids, vitamins, etc., and the body’s digestive absorption rate is extremely high; the occurrence of stones.

5,

Laxative detox olive oil is rich in monounsaturated fatty acids and antioxidants. Constipation drink a spoonful per abdomen, it can also lubricate and inject, promote the excretion of stool, detoxify and improve constipation.

three.

Precautions Pregnant women usually try to use skin care products for pregnant women.

[DIY Assorted Fried Rice Practices]_DIY Assorted Fried Rice Practices _DIY Assorted Fried Rice Practices _DIY Assorted Fried Rice Practices

[DIY Assorted Fried Rice Practices]_DIY Assorted Fried Rice Practices _DIY Assorted Fried Rice Practices _DIY Assorted Fried Rice Practices

Reasonable diet is our best way to maintain good health. Many people neglect diet because of work shifts. This is actually very unacceptable. In fact, you can cook our own meals without our time and DIY assorted fried rice.It’s easy to learn, and it’s easy to learn even without foundation.

1. Prepare the ingredients. The freshly cooked rice should not be too sticky or it will not be fried well.

2. Mince the prepared vegetables and set aside.

3, beat the eggs, you can add a small amount of salt.

4, the pot is red, put a small amount of oil, first prepare the egg skin (not a pan, so the egg liquid should be dripped from all around) 5. medium and low heat, thin the eggs, do not spread old, just turn golden brown offWhen it comes out of the pan, it will be tender.

6. Smash with a spatula in the pot, first take it to the bowl and set aside.

7, fry the vegetables, add a spoonful of chili sauce, fry over high heat, be sure to fry 8 mature.

8. ① At this time, pour the rice into the pan and fry it together with a little salt. There is no need to put other condiments. The vegetables and eggs can make the fried rice taste better.

9, ② The eggs that were spread out before can be put out before the pan, otherwise they will be very old.

Also 10, out of the pan, set on a plate, nutritious and not greasy, delicious.

Eating out is easy to affect your health. I hope everyone can cook at home. DIY assorted fried rice is very simple. You can enjoy good food while ensuring your health.

[How to make traditional pea paste]_How to make_Method

[How to make traditional pea paste]_How to make_Method

Pea sauce is a favorite sauce in rural areas, and can be trimmed from the name of pea sauce. In fact, pea sauce has a lot to do with peas, because the main raw material used in making pea sauce is peas.

And pea beans have also been confirmed by experts in excess nutrition, and its anti-cancer effect is very obvious.

So what is the traditional method of making pea sauce?

Pea paste main ingredients: 200 grams of pea sauce, 50 grams of bean paste, 200 grams of auxiliary oil, 1 tablespoon of raw soy sauce, and 1 teaspoon of onion.

Main and auxiliary materials: pork, peas, watercress sauce 2.

Diced pork and shallots 3.

Hot oil, stir-fry chives 4.

Add pork stir-fry 5.

Stir until pork turns white, add peas 6.

Add some raw extract flavor 7.

Add an appropriate amount of water and cook on low heat for 3 minutes, until the peas are fully cooked.

Add watercress sauce 9.

Slowly cook for 2 minutes.

You can turn off the fire.

Put it in a bowl and put it in a bowl. You can serve it on the table. Cooking tips1. You can also add MSG and sugar to taste.

2. Cook the peas over low heat, then add watercress sauce.

Efficacy and effects of peas: It has the benefits of benefiting Zhongqi, antidiarrheals, urination, and bloating, and can cure spleen and stomach discomfort, er reversing and antiemetic, bloating and pain, thirst and diarrhea.

Nutritional value: carotene, protein, supplementary fiber, vitamins, calcium, phosphorus, magnesium, zinc, sodium Suitable population: The general population, especially suitable for[anal prolapse, chronic diarrhea, uterine prolapse], etc.[Inadequate gas]patients should eat.

Contraindications: Because eating more peas will cause abdominal distension and easy gas production, so patients with[urinary tract stones, skin disease, chronic chronic inflammation]are not suitable for consumption; every time,[diabetics, indigestion]should also be cautious.

[What are the benefits of moxibustion on the face]_function_effect

[What are the benefits of moxibustion on the face]_function_effect

Beauty is a woman’s nature. Many women want to have an angel’s face. Therefore, many women often buy a variety of skin care products to maintain and care for their faces.

Today, there are many ways to cosmetology. Some people like to use moxibustion to achieve the effect of maintaining beauty, but some women are worried about whether moxibustion will cause damage to the face. In fact, everything has two sides. Today we declareTalk about the benefits of moxibustion.

First, the benefits of facial moxibustion: 1.

Treatment of facial wrinkles: Before going to bed, light one end of moxa stick and aim at the facial points, distance 2?
3 cm acupoints are used for fumigating. Choose 2 or 3 acupoints at a time, and each moxibustion is about 5 minutes until the skin is blush.

There are many people with crow’s feet, choose the sun, silk and bamboo; many people with smiles choose the acupoints of the bunker, Shimonoseki, and chest car.

2.

Treatment of freckles: ignite freckles of moxa, smoke ironing points, Quchi acupoints and shells, so that the local skin feels warm until blushing. When using moxibustion, especially on the skin, be careful to remove the ash and burn the skin.Moxibustion 1 night or the next night.

Promote blood circulation and achieve the effect of venous freckles.

3.

Treatment of melasma: Take 1 moxibustion and ignite the local melasma moxibustion on the face, 2 to 3 cm away from the skin, until the skin is flushed and consciously warm. About 10 minutes of moxibustion, be careful to burn the skin with moxa.

Second, the disadvantages of facial moxibustion: Although Buyang moxibustion has many functions, it also uses moxibustion therapy for patients with yin, yin deficiency, fire, and hot air, such as stroke, coma, fever syndrome, hemoptysis, and vomiting.The use of embolic patients is prohibited.

Local contraindications are not allowed to use moxibustion directly on the face, important organs, nipples, and large blood vessels; scars cannot be used on joints and other parts, otherwise it is easy to form difficult to cure pyogenic ulcers.

The correct method for facial moxibustion: mild moxibustion: After the moxa stick is ignited, the facial skin is smoked and ironed, so that there is a local warmth, and the skin appears red.

During moxibustion, be careful that Ai Hui falls on the burned skin of the face and moxibustion once every night or every other night.

Moxibustion sticks: Moxibustion sticks are a convenient tool for moxibustion that has appeared in recent years. There are small-scale facial moxibustion tools.

The operation must pay attention to the temperature. It can assist in light massage, but control the intensity.

Facial moxibustion commonly used acupuncture points: There are many acupuncture points on the face, and many acupuncture points are close to each other. It is not necessary to force the moxibustion on the acupuncture point when it is near the dense acupoints on the face.

Here are a few acupoints for reference: Yintang: at the forehead, the middle point of the two eyebrows; Temple: between the outer corner of the eyebrow tip, about 1 inch backward; Shimonoseki: in front of the ear, the depression under the sacrum arch;Sibai acupoint: under the eyes, near the eye sockets, this acupoint must be careful and moxibustion; Yingxiang acupoint: the nose is connected, 0.

5 inch.

Skin moxibustion precautions: 1 Safety first, to avoid burns on the skin and skin; 2 Be sure to protect your eyes, and moxibustion to close the eyes to close your eyes; 3 The temperature must be well grasped, subject to the warmth of the face; 4 If moxa moxibustion is used, be sure to find a professional person to do it; 5 Facial moxibustion time should not be too long, 10 minutes can be used, and the interval can be continued for a while; 6 To adhere to long-term, short-term is not effectiveYes, don’t rush for success;

[How to make dried potato rice]_ 焖 饭 _How to make

[How to make dried potato rice]_ 焖 饭 _How to make

Many people have not eaten dried potato. In fact, this is a relatively simple method of potatoes and rice. The taste is very good, and it is relatively simple to prepare. First prepare one potato, cut the potatoes into diced, and dryCut the shreds into shreds, and then wash the rice clean. First fry the potatoes and dried shredded potatoes, and finally put them into the rice cooker. Let’s take a look at the practice of dried potatoes.

The practice of dried potato rice Daquan Ingredients: half a cup of rice Ingredients: one dry potato five slices 1.

Wash and peel the potatoes 2.

Diced potatoes, shredded dry.

spare.

3.

Rinse the rice clean and put water in the pot.

4.

Pour the right amount of oil into the wok and heat up 5.

Add the dried bacon and stir fry 6.

Add diced potatoes and stir fry for a while 7.

Put a small amount of salt, although it is dry and salty, it is not enough to put it in the rice pot, you know?

Turn off the fire when you smell it.

Attention?

?Don’t fry it, otherwise it would be too much!

8.

Pour the undercooked ingredients into the rice cooker 9.

Mix with rice evenly.

Start the cooking mode of the rice cooker. Method 2 Ingredients: 1 bowl of potatoes, 2 peas, and a half bowl. Ingredients: vegetable oil, 1 tablespoon of salt, 1/2 teaspoon shallot, 1 water amount, 1

Prepare the required materials 2.

Peel and wash potatoes, cut into small cubes, and wash peas 3.

Heat vegetable oil in a pan and add diced potatoes 4.

Fry until the potatoes are golden brown and add salt 5.

Then mix well 6.

Wash the rice and pour it into the rice cooker, add diced potatoes, and pour peas 7.

Then add an appropriate amount of water 8.

Then sit in the rice cooker and click the rice cooking button 9.

After the rice cooker trips for 5 minutes, sprinkle with green onions and serve