Traveling to the old-style housing estates in Macau to eat stalls
People who are not familiar with Macau only know that she is “Monte Carlo in the East”. Many people who have been to Macau have only known her.
If you don’t go to Macau, it is a very bad thing.
Macao’s dining is colorful, just like the culture of Macao. In the 400 years since the first Portuguese arrived on the Chinese coast, this small peninsula in the Pearl River Estuary, where the East and West cultures collide, has formed a lot.A unique culture.
In the elegant restaurant of the five-star hotel, on the narrow cobbled streets, in the seaside village, on the hills of the village, a variety of Chinese and Western food snacks are rich, people can not help but the index finger moves.
A wine list thick like a phone book should eat the most upscale Western food, of course, the French restaurant in Lisboa.
It is held three times a year, and it is said that it is scheduled to be booked three months in advance.
March is a large meal of black pine fungus, November is a large meal of white pine, and in June there is no theme.
It is said that this black pine fungus and white pine fungus are the “sashimi abalone” in the French feast, and the chef is the top French culinary master.
The French restaurant has a limited number of tables and the price is not cheap, but Hong Kong and Macao’s “old man” tends to be awkward.
The wine list in the restaurant is a thick one.
People who like wine, especially those who love red wine, will be ecstatic if they get there – more than 2000 wines, French, the rest of the world, the year from 145 years ago until recentlyIn a few years, the price ranged from tens of thousands to several months.
Almost every wine price currently has a famous rating and a fixed star rating.
Restaurants, restaurants, restaurants, restaurants, bars, pubs, restaurants, bars, hotels, restaurants, restaurants, leisure centers
African Spice Local Cuisine Macau has a famous dish called “African Chicken”.
It is said that when the Portuguese sailed all the way, they brought along the African spices along the way, Indian spices, Southeast Asian spices, such as curry, Yugui, etc., combined with the cooking of Guangdong, formed a unique “Macau local dish”.
Although this “Macau local dish” has some shadows of traditional Portuguese cuisine, the materials, cooking techniques and dishes are influenced by Cantonese cuisine.
“African chicken”, “spicy prawn” and other famous dishes, good color and flavor, must be tasted in Macau.
The riverside new street of Macao’s main island, Nanwan Street, the front of the Senate Pavilion and the West Bay Republic Road, the official street of Taipa, and the black sand beach near the road, all have good Macao local dishes and Portuguese restaurants.The style of Ma Jiexi is naturally “authentic Portuguese flavor”.
The main cooking method of Portuguese cuisine is 0, 烩, roast and stir-fry. The biggest feature is salty and strong.
Almost every Macao person will tell you that the most famous Portuguese dish is called Ma Jiexiu, which is marinated squid. It is said that there are many kinds of cooking methods.
After “Ma Jiexiu”, it is an important part of the Portuguese cuisine, the hibiscus, the Portuguese sweet rice is one of the “famous”.
The street of Southeast Asian cuisine, Guanyin Street of Taipa Island and Banyantang Street of Macao Island, has a reputation as “food street”.
There are gatherings of Southeast Asian-style restaurants in developing countries.
There are Indian, Vietnamese, and Burmese dishes.
The Dutch Garden Second Road is also listed as “Thai Street”, where there are many Thai restaurants.
It is said that the Burmese cuisine is made by the returned overseas Chinese in Myanmar; the Thai food is because there are many Thais working in Macau, and there are Thai restaurants in their settlements.
The European reclamation in the new reclamation area is on the beach not far from Lisboa.
This Guanyin statue is sculptured by Portuguese artists. It is different from the familiar Guanyin image. It is the oriental goddess in the eyes of Europeans. Like a Cantonese girl, she has a low head and arms, and her robes are light.
The square block of the new reclamation area facing Guanyin is a new leisure place in Macau. It is a private open-air cafe, restaurant and bar with international cuisine.
The name of the street is also full of European atmosphere, such as London Street, Paris Street, Roman Street and so on.
The old-style housing village is the nearest island in Macau. Near the nearest island, the waterfront of Zhuhai Hengqin Island is across the water, and the old-style fishing village is everywhere. The atmosphere is quite peaceful.
It is said that Hong Kong people like it very much. Some film and television dramas also use this as a location because they are quite nostalgic.
Walk through a quiet and winding old street with a small church and a small square in front of the church.
Under the old banyan trees on both sides of the square, there are two rows of stalls, near the water, and some restaurants.
The seafood and home-cooked Cantonese dishes are quite cheap.
Like a quiet person, drink a beer here, blowing the sea breeze, do not have a sentimental.
Snacks “Hand Letters” are sent to friends and relatives in the small streets and alleys of Macao. They often see posters with the words “hand letters”. Customers who come out from them often carry a bag of very beautiful things.
One question, “hand letter” is the meaning of gifts, snacks and gifts, and I don’t know the words of these two words.
Macao’s snacks are very authentic, very distinctive, egg tarts, macaroons, egg rolls, peanut candy, meat chop, etc., made exquisite.
In Xinma Road, Fulong New Street, Qingpingzhi Street, Guanye Street, there are many small shops selling all kinds of snacks, some are made now, and the fragrance from the store can be smelled far away.
Packed in a beautiful carton paper bag, it is very good to bring home and give gifts to relatives and friends.